Juniper syrup

HOW TO USE:

Suitable for taking with a teaspoon three times a day. Can be added to ice cream, drinks, marinades, desserts and baked goods. Shake before use! Five teaspoons or 25 ml of the product contains 549 mg of juniper shoots.

INGREDIENTS:

Ingredients: sugar, water, juniper shoots (1.8%).

NUTRITION INFORMATION (100 G):

Energy content	1198kJ/282kcal (14,1% of daily reference amount)
Fats, including: Saturated fatty acids	0,73g (1,0%) 0,27g (1,4%)
Carbohydrates, including: Sugars	68,8g (26,5%) 67,8g (75,3%)
Proteins	<0,10g (0,2%)
Salt	0,01g (0,2%)

DETAILED DESCRIPTION:

Syrup from juniper shoots and sugar.

Handcrafted in Estonia

LOODU Juniper syrup is suitable for use in sweet and non-sweet sauces, meat dishes, marinades, baked goods and fillings. Also for eating with pancakes, in salad dressing, vinaigrette, rice pudding, as a sauce in or on top of ice cream, to flavor yogurt and in non-alcoholic and alcoholic cocktails where you can replace gin as the non-alcoholic component, or in lemonades. Goes well with bacon, ham and tomato sauce, which makes it interesting to use in pasta sauce. Can be added to hot tea as a sweetener. The usage is similar to that of maple syrup.

We think that our product helps bring a new taste and experience to a monotonous day. To get the power of juniper, the product can be taken with a teaspoon three times a day. Five teaspoons or 25 ml of the product contains 549 mg of Estonian juniper shoots. The quantity of the product in the bottle is 244 g and the product is manufactured in Estonia

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Juniper